Sommelier at Boyarsky

The restaurant's wine list, developed by the head sommelier Marina Kireeva, includes the most popular and sought-after wines from around the world, from Burgundy, Italy, and Austria to South Africa, Chile, and New Zealand.

Special attention is given to the wines of Georgia and Russia. So, the sommelier recommends white wine "kisi" to fish appetizers, unsweetened pies and cheeses, while the red wine of the autochthonous Kakhetian variety "tavkveri" will perfectly complement, for example, baked lamb shoulder with blanched vegetables or beef cheek with celery porridge.

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